Dessert

Gluten Free, low carb, Low sugar brownies is for Dessert.

Gluten Free, low carb, Low sugar brownies takes 10 minutes to prepare.

Gluten Free, low carb, Low sugar brownies takes 25 minutes to cook.

Gluten Free, low carb, Low sugar brownies makes 40 servings.

The ingredients for Gluten Free, low carb, Low sugar brownies are:

1 cup ground almonds, well sifted (most supermarkets do ground almonds)
1/2 teaspoon baking powder
1/2 teaspoon salt
1-3/4 cups Stevia / Erithritol/ Coconut sugar blend (equal parts of each)
1/4 cup unsalted butter
? c. coconut oil
? c. unsweetened applesauce
4 ounces unsweetened baking chocolate (or good quality dark choc), chopped
2 teaspoons vanilla extract
3 extra large eggs, beaten
2 egg whites
1 cup chopped pecans

Here is how you make Gluten Free, low carb, Low sugar brownies:

Preheat oven to 350 F. spray a 10" x 15" cake pan with canola oil. Line with parchment paper, leaving 2? overlapping the sides. Stir together almonds, baking powder, salt and ? of the sweeteners; set aside. In a microwave bowl, on high, melt the butter/ coconut oil and the chocolate, stirring frequently. Add the remaining sweetener, the beaten eggs and egg white, the applesauce and vanilla; beat until well blended. Stir in the dry mixture, mix well, then stir in the pecans. Pour into the prepared pan, spread evenly. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Check at 15 minutes. Do not overbake. Cool on wire rack, cut into 40 squares. Serving Size: Makes 40 1 1/2" squaresNumber of Servings: 40Recipe submitted by SparkPeople user ANGELMOM48.

The nutritional information for Gluten Free, low carb, Low sugar brownies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 90.9

• Total Fat: 8.2 g
• Cholesterol: 20.2 mg
• Sodium: 19.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.4 g
• Protein: 2.0 g

The dietary needs meet for Gluten Free, low carb, Low sugar brownies is Gluten Free