Dessert

Gluten Free, Low Sugar Brownies, Low Carb is for Dessert.

Gluten Free, Low Sugar Brownies, Low Carb takes 10 minutes to prepare.

Gluten Free, Low Sugar Brownies, Low Carb takes 20 minutes to cook.

Gluten Free, Low Sugar Brownies, Low Carb makes 16 servings.

The ingredients for Gluten Free, Low Sugar Brownies, Low Carb are:

Baking chocolate, unsweetened, squares, 4 squares
*almond flour, 1 cup
Egg, fresh, 3 large
Coconut Oil, .5 cup
Vanilla Extract, 1 tsp
*xylitol, 1.5 cup
Baking Powder, 1 tsp
.5 tsp salt

Here is how you make Gluten Free, Low Sugar Brownies, Low Carb:

Preheat oven to 350. Melt chocolate squares in microwave for 30 secs at a time with coconut oil, stir until melted. Add artificial sweetner as you would sugar. Blend in the eggs, vanilla. Add baking powder and almond flour, stir well. If desired you could add chocolate chips. Pour into greased 9x9 pan, bake for 20 minutes, being careful not to overbake. enjoy!Number of Servings: 16Recipe submitted by SparkPeople user LAURIEPOOLE.

The nutritional information for Gluten Free, Low Sugar Brownies, Low Carb is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 193.9

• Total Fat: 15.1 g
• Cholesterol: 40.2 mg
• Sodium: 44.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g

The dietary needs meet for Gluten Free, Low Sugar Brownies, Low Carb is Gluten Free