Dessert

Gluten-free, low-sugar "Classic" Rhubarb Crisp is for Dessert.

Gluten-free, low-sugar "Classic" Rhubarb Crisp takes 15 minutes to prepare.

Gluten-free, low-sugar "Classic" Rhubarb Crisp takes 35 minutes to cook.

Gluten-free, low-sugar "Classic" Rhubarb Crisp makes 12 servings.

The ingredients for Gluten-free, low-sugar "Classic" Rhubarb Crisp are:

Filling:
1 T orange peel
3/4 cup sugar
2 t stevia (8 serving equivalent, depends on brand used)
4 T cornstarch
10-12 c diced, fresh rhubarb (can also use thawed)

Topping:
2 cups quick-cooking or old-fashioned rolled oats
1/4 c UNpacked brown sugar
3 t stevia (12 serving equivalent)
1 stick butter, melted
3/4 c almond meal/flour
2 t ground cinnamon

Here is how you make Gluten-free, low-sugar "Classic" Rhubarb Crisp:

Combine filling ingredients in a large bowl and toss to coat rhubarb. Spoon into 9x13 baking dish.In a small bowl, stir the dry topping ingredients to combine. Add butter and mix. It will resemble course crumbs. Sprinkle over fruit.Bake at 350 for 35-45 minutes or until bubbly and fruit is tender..Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user URMYLF.

The nutritional information for Gluten-free, low-sugar "Classic" Rhubarb Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.6

• Total Fat: 12.5 g
• Cholesterol: 20.7 mg
• Sodium: 142.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.7 g
• Protein: 5.1 g

The dietary needs meet for Gluten-free, low-sugar "Classic" Rhubarb Crisp is Gluten Free