Dessert

Pecan Shortbread (gluten free, no refined sugar) is for Dessert.

Pecan Shortbread (gluten free, no refined sugar) takes 15 minutes to prepare.

Pecan Shortbread (gluten free, no refined sugar) takes 9 minutes to cook.

Pecan Shortbread (gluten free, no refined sugar) makes 60 servings.

The ingredients for Pecan Shortbread (gluten free, no refined sugar) are:

2 1/2 cups Almond Flour
1 tsp ground Cinnamon
1/2 tsp ground Sea Salt
1/4 tsp Baking Soda
1 cup coarse chopped Pecans
1/3 cup raw Honey
1/2 tbsp Vanilla Extract
1/2 tbsp Almond Extract
1/2 cup salted Butter (cold from the fridge)

Here is how you make Pecan Shortbread (gluten free, no refined sugar):

Mix the dry ingredients in a bowl first (almond flour, cinnamon, salt, baking soda, pecan pieces). Set that aside. In a mixing bowl add butter, honey and both extracts. Cream the butter and the other ingredients together. Do not over mix - the butter should stay on the cold side. Add the dry ingredients into the bowl and mix thoroughly. Place mixture on parchment paper and form dough into a log, then wrap in plastic wrap and freeze for 45 minutes to an hour. When time is up, unwrap dough and slice into 1/4 inch slices Bake at 350 degrees for 7-9 minutes or until lightly brown. Cool completely before serving.I store these in the freezer in Tupperware. They are great straight out of the freezer!Serving Size: 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user SNAPSHOTSTACY.

The nutritional information for Pecan Shortbread (gluten free, no refined sugar) is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 63.0

• Total Fat: 5.4 g
• Cholesterol: 4.1 mg
• Sodium: 33.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Pecan Shortbread (gluten free, no refined sugar) is Gluten Free