Dessert

Snickerdoodles (Gluten and Cane Sugar Free) is for Dessert.

Snickerdoodles (Gluten and Cane Sugar Free) takes 10 minutes to prepare.

Snickerdoodles (Gluten and Cane Sugar Free) takes 10 minutes to cook.

Snickerdoodles (Gluten and Cane Sugar Free) makes 36 servings.

The ingredients for Snickerdoodles (Gluten and Cane Sugar Free) are:

1 stick of unsalted butter, soft
1/2 cup organic palm shortening
1 3/4 cup coconut crystals, separated
2 large eggs
1 tsp vanilla extract
2 1/2 cups gluten-free cookie flour (make sure your mix has 1 1/2 tsp xanthan gum in it) I use Arrrowhead Mills
1 tsp baking soda
2 tsp cream of tartar
1/2 tsp kosher salt
1 Tbsp cinnamon

Here is how you make Snickerdoodles (Gluten and Cane Sugar Free):

Preheat oven to 375?. Line two baking sheets with parchment or Silpat.In a small bowl, whisk flour, baking soda, cream of tartar and salt. In an even smaller bowl, mix cinnamon and 1/4 cup coconut crystals for rolling the cookies.In the bowl of a standing mixer with the paddle attachment, paddle the butter and shortening together until smooth, about 3 minutes. Add remaining sugar 1/2 cup at a time and cream until doubled in size and pale, about 7-8 minutes. Add the eggs one at a time and paddle to incorporate, about 30 seconds each.Scrape the bowl, then add the flour on low speed 1/2 cup at a time. Paddle until it comes together and the dough is smooth.Roll into walnut-sized balls and roll in cinnamon & coconut crystals. Bake sheets one at a time for 8-12 minutes, rotating halfway through and lightly pressing down with a spatula if desired.Serving Size:?3 Dozen Cookies

The nutritional information for Snickerdoodles (Gluten and Cane Sugar Free) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 111.2

• Total Fat: 5.9 g
• Cholesterol: 17.2 mg
• Sodium: 171.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for Snickerdoodles (Gluten and Cane Sugar Free) is Gluten Free