Dessert

Low-Sugar Peppernuts is for Dessert.

Low-Sugar Peppernuts takes 20 minutes to prepare.

Low-Sugar Peppernuts takes 25 minutes to cook.

Low-Sugar Peppernuts makes 110 servings.

The ingredients for Low-Sugar Peppernuts are:

1/2 cup Brer Rabbit Molasses
3/4 cup xylitol
stevia to taste (optional)
3 Tbsp molasses flavoring
3/4 cup water
1/2 cup milk
1/2 cup Crisco or butter
2 tsp baking soda
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground black pepper
4 1/2 cups white whole wheat flour

Here is how you make Low-Sugar Peppernuts:

Combine molasses, xylitol, molasses flavoring and water in a saucepan and bring to a boil. Add baking soda to milk in a very large mixing bowl. Stir. Pour warm molasses mixture in and add crisco or butter. It will foam up quite a bit. Stir until the butter / crisco is melted. Combine all the dry ingredients. Stir into the wet mixture. If you'd like it a little sweeter, mix in a little stevia or a bit more xylitol.Preheat oven to 350. Roll sections of dough out like a "snake" about 1" in diameter. Cut off 1" sections and place on baking sheet. They don't need a lot of room between them. Bake for 10-12 minutes. Cool and store in an airtight container. These make great coffee "dunkers". Serving Size: Makes 110 1 1/2" cookiesNumber of Servings: 110Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Low-Sugar Peppernuts is:

• Servings Per Recipe: 110
• Amount Per Serving
• Calories: 29.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 11.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g