The recipe Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts

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Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts!

Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts

Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts Recipe
Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts

What Course Is Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts?

Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts is for Dessert.


How Long Does Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts Recipe Take To Prepare?

Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts takes several minutes to prepare.


How Long Does Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts Recipe Take To Cook?

Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts takes several minutes to cook.


How Many Servings Does Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts Recipe Make?

Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts makes 12 servings.


What Are The Ingredients For Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts Recipe?

The ingredients for Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts are:

1 Box Pillsbury Reduced Sugar Brownie Mix
1/3 cup oil
3 TBSP oil
1 Egg


How Do I Make Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts?

Here is how you make Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts:

Follow package instructions. Add walnuts. Number of Servings: 12Recipe submitted by SparkPeople user DORIANSMOMMY081.


What's The Nutritional Info For Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts?

The nutritional information for Pillsbury Reduced Sugar Brownie Mix Choc Fudge w/ Walnuts is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 8.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 12.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

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