Dessert

Sugar Free (Splenda) Peach Cobbler is for Dessert.

Sugar Free (Splenda) Peach Cobbler takes 10 minutes to prepare.

Sugar Free (Splenda) Peach Cobbler takes 30 minutes to cook.

Sugar Free (Splenda) Peach Cobbler makes 12 servings.

The ingredients for Sugar Free (Splenda) Peach Cobbler are:

3 serving Del Monte (No Sugar Added) Sliced Peaches (14.5 oz. Can) Drained
1 cup Gold Medal Self-Rising Flour
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 cup Splenda (1 cup)
1 stick Butter, unsalted

Here is how you make Sugar Free (Splenda) Peach Cobbler:

1. Preheat oven to 450 degrees.2. Melt butter and add to 13"X9" baking dish.3. Mix flour and Splenda well. Then add 2% milk. Mix well to form a batter.4. Pour batter into the pan with the melted butter.5. Pour cans of peaches (with syrup) on top of batter. 6. Bake 30 minutes or until golden brown. Cool and enjoy.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user DLACKEY9795.

The nutritional information for Sugar Free (Splenda) Peach Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.8

• Total Fat: 8.1 g
• Cholesterol: 22.4 mg
• Sodium: 149.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Sugar Free (Splenda) Peach Cobbler is Sugar Free