The recipe Rhubarb Crunch - reduced sugar

Made From Scratch Recipes

Rhubarb Crunch - reduced sugar recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Rhubarb Crunch - reduced sugar!

Rhubarb Crunch - reduced sugar

Rhubarb Crunch - reduced sugar Recipe
Rhubarb Crunch - reduced sugar

What Course Is Rhubarb Crunch - reduced sugar?

Rhubarb Crunch - reduced sugar is for Dessert.


How Long Does Rhubarb Crunch - reduced sugar Recipe Take To Prepare?

Rhubarb Crunch - reduced sugar takes several minutes to prepare.


How Long Does Rhubarb Crunch - reduced sugar Recipe Take To Cook?

Rhubarb Crunch - reduced sugar takes 60 minutes to cook.


How Many Servings Does Rhubarb Crunch - reduced sugar Recipe Make?

Rhubarb Crunch - reduced sugar makes 24 servings.


What Are The Ingredients For Rhubarb Crunch - reduced sugar Recipe?

The ingredients for Rhubarb Crunch - reduced sugar are:

Crust:
1 c. Butter
1 c. Whole Wheat Flour
1 c. White Flour
1 T. Stevia Powder
6 T. Powdered Sugar
.5 tsp. salt
1c. Pecans, finely chopped

Mix ingredients together, pat into bottom of 9x13 pan. Bake at 350 for 15 min.

Filling:
4 Eggs
1 c. Granulated Sugar
4 T. Stevia Powder
.5 c. White Flour
1.5 tsp. Baking Powder
.5 tsp. salt
4 c. Rhubarb, diced

Beat eggs. Add sugar, flour and baking powder. Mix in rhubarb.

Pour filling onto baked crust, bake at 350 for 45 min.


How Do I Make Rhubarb Crunch - reduced sugar?

Here is how you make Rhubarb Crunch - reduced sugar:

Cut into 24 pieces.Number of Servings: 24Recipe submitted by SparkPeople user AJACOBOSKI.


What's The Nutritional Info For Rhubarb Crunch - reduced sugar?

The nutritional information for Rhubarb Crunch - reduced sugar is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 12.3 g
  • Cholesterol: 55.8 mg
  • Sodium: 193.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

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