Dessert

Paleo-friendly, Sugar-free Chocalate Bars is for Dessert.

Paleo-friendly, Sugar-free Chocalate Bars takes 10 minutes to prepare.

Paleo-friendly, Sugar-free Chocalate Bars takes 30 minutes to cook.

Paleo-friendly, Sugar-free Chocalate Bars makes 20 servings.

The ingredients for Paleo-friendly, Sugar-free Chocalate Bars are:

8 tbsp Giant Baking Cocoa-Unsweetened Cocoa Powder (by NUTTERBUTTER7)
3 tbsp 365 Organic Unrefined Virgin Coconut Oil (by DS1222)
3 tsp NuNatural NuStevia White Stevia Powder (by DAI479)
1 tsp Vanilla Extract
Optional additions - 1 tsp peppermint oil (My favorite), 1/4 cup chopped nuts or grated coconut, ?-? tsp Cayenne pepper, ?-? tsp lemon zest

Here is how you make Paleo-friendly, Sugar-free Chocalate Bars:

First line a pan or flat-bottomed container with parchment or wax paper.Combine coconut oil, vanilla extract, and 1 tsp NuStevia powder or drops. If adding peppermint oil, add this now. Stir, then add cocoa. Stir, stir, stir. Stir until the mix gets thick and shiny, approximately 3 minutes. Taste and add additional NuStevia to desired sweetness. Add any optional additions and stir for another minute. Pour mixture onto lined pan, lined dish, or chocolate molds. If mixture is too thick to pour or spread, add a little more melted coconut oil, 1 tsp at a time. Chocolate will set in the freezer in approximately 30 minutes or 2-4 hours in refrigerator. If making in a pan, score bars with a sharp knife 15 minutes into chill time. Chocolate should be kept cold as it will soften and melt at 72?F or warmer.Serving Size: Makes 20 1"x2" MinibarsNumber of Servings: 20Recipe submitted by SparkPeople user 1NONBLONDE.

The nutritional information for Paleo-friendly, Sugar-free Chocalate Bars is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 26.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g