Dessert

Fruity Tea Gelatin, Low Carb (no sugar added) is for Dessert.

Fruity Tea Gelatin, Low Carb (no sugar added) takes 20 minutes to prepare.

Fruity Tea Gelatin, Low Carb (no sugar added) takes 120 minutes to cook.

Fruity Tea Gelatin, Low Carb (no sugar added) makes 4 servings.

The ingredients for Fruity Tea Gelatin, Low Carb (no sugar added) are:

3 Tbsp Great Lakes Beef Gelatin powder (not the hydrolyzed version)
herbal fruit tea of your choice, 4 bags
lemon juice
stevia (optional)

Here is how you make Fruity Tea Gelatin, Low Carb (no sugar added):

1. Prepare the herb tea of your choice by boiling 4 cups of water and steeping the tea bags in it for 5 minutes or more. 2. Put 1 cup of the tea into a small saucepan and sprinkle the gelatin on top. Let it sit for 5 minutes. Then heat the tea/gelatin mixture gently over low heat on the stove. Use a whisk to stir the gelatin into the tea until there are no lumps remaining (you can take out and discard any lumps that are difficult to whisk in).3. Pour the rest of herb tea into a large glass bowl, and then stir the gelatin mix into the tea. Add the lemon juice, and stir until well blended. Add liquid stevia if you wish to make it sweeter, and mix in thoroughly. 4. If you wish to have individual servings, divide the mixture into 4 smaller bowls or cups. Otherwise, cover the bowl and place it into the refrigerator for 2 hours or until fully set. EnjoyServing Size: Makes four one-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LINDYTHALIA.

The nutritional information for Fruity Tea Gelatin, Low Carb (no sugar added) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 35.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 12.2 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 8.3 g

The dietary needs meet for Fruity Tea Gelatin, Low Carb (no sugar added) is Low Carb