The recipe Creme Brulee Custard (aka without sugar topping)

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Creme Brulee Custard (aka without sugar topping) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Creme Brulee Custard (aka without sugar topping)!

Creme Brulee Custard (aka without sugar topping)

Creme Brulee Custard (aka without sugar topping) Recipe
Creme Brulee Custard (aka without sugar topping)

Adapted from a BHG magazine to have a little less fat than the original recipe did =)

What Course Is Creme Brulee Custard (aka without sugar topping)?

Creme Brulee Custard (aka without sugar topping) is for Dessert.


How Long Does Creme Brulee Custard (aka without sugar topping) Recipe Take To Prepare?

Creme Brulee Custard (aka without sugar topping) takes several minutes to prepare.


How Long Does Creme Brulee Custard (aka without sugar topping) Recipe Take To Cook?

Creme Brulee Custard (aka without sugar topping) takes several minutes to cook.


How Many Servings Does Creme Brulee Custard (aka without sugar topping) Recipe Make?

Creme Brulee Custard (aka without sugar topping) makes 10 servings.


What Are The Ingredients For Creme Brulee Custard (aka without sugar topping) Recipe?

The ingredients for Creme Brulee Custard (aka without sugar topping) are:



* Light Whipping Cream, 1.75 cup, fluid (yields 2 cups whipped) (remove)
* Granulated Sugar, .5 cup (remove)
* Fat free half and half, .25 cup (remove)
* Vanilla extract, imitation, alcohol, 2 tsp (remove)
* Egg Yolk, 6 large (remove)


How Do I Make Creme Brulee Custard (aka without sugar topping)?

Here is how you make Creme Brulee Custard (aka without sugar topping):

Number of Servings: 10Recipe submitted by SparkPeople user ERICALYNNJ.


What's The Nutritional Info For Creme Brulee Custard (aka without sugar topping)?

The nutritional information for Creme Brulee Custard (aka without sugar topping) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 15.7 g
  • Cholesterol: 169.6 mg
  • Sodium: 27.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

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