Dessert

Sugar Free Vanilla Cupcakes is for Dessert.

Sugar Free Vanilla Cupcakes takes several minutes to prepare.

Sugar Free Vanilla Cupcakes takes several minutes to cook.

Sugar Free Vanilla Cupcakes makes 12 servings.

The ingredients for Sugar Free Vanilla Cupcakes are:

1 cup Almond Flour, blanched
1/2 cup Coconut Flour, organic
1 3/4 cup Sweetener, Swerve Granular (by KINSPAPPY)
1 1/2 tsp Baking Powder
4 large Egg, fresh, whole, raw
3/4 cup unsalted Butter, melted
2 tsp Vanilla Extract
1/2 cup MIlk, Prairie Farms 2% Milk

Here is how you make Sugar Free Vanilla Cupcakes:

Preheat over to 325 degreesCombine flour & baking powder then set asideIn another bowl beat eggs & Truvia approx. 2 min on medium. Turn speed down and add butter & vanilla.Stop mixer to add 1/2 cup flour mixture, mix for 10 seconds then add 1/2 cup milk and mix another 10 seconds. Repeat adding flour and additional milk if needed.Bake for 20 - 22 min or until toothpick comes out clean. Let cool completely before icing cupcakes.Serving Size:?makes 12 cupcakes

The nutritional information for Sugar Free Vanilla Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.0

• Total Fat: 17.5 g
• Cholesterol: 94.1 mg
• Sodium: 101.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.3 g
• Protein: 4.7 g