Dessert

Blueberry Sweet-Cakes is for Dessert.

Blueberry Sweet-Cakes takes several minutes to prepare.

Blueberry Sweet-Cakes takes 25 minutes to cook.

Blueberry Sweet-Cakes makes 12 servings.

The ingredients for Blueberry Sweet-Cakes are:

1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoon granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat milk
1 teaspoon grated lemon rind
3/4 cup blueberries
powdered sugar for dusting

Here is how you make Blueberry Sweet-Cakes:

Preheat oven to 350?. Place 12 decorative paper muffin cup liners into muffin cups. To prepare cakes, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Measure 1 tablespoon flour; level with a knife. Sift together 1 1/2 cups flour plus 1 tablespoon flour, granulated sugar, baking powder, and 1/4 teaspoon salt in a large bowl. Combine Smart Balance and egg in another large bowl; stir with a whisk. Add the Soymilk and 1 teaspoon rind to Smart Balance mixture; stir with a whisk. Add soymilk mixture to flour mixture, stirring just until moist. Toss blueberries with remaining 1 tablespoon flour. Fold blueberries into batter. Spoon batter into prepared muffin cups. Bake at 350? for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack. Dust each cake top with powdered sugar on the tops just before serving.Serving Size:?12Number of Servings: 12Recipe submitted by SparkPeople user KLAWSON17.

The nutritional information for Blueberry Sweet-Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.4

• Total Fat: 3.8 g
• Cholesterol: 13.6 mg
• Sodium: 214.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g