Dessert

The Pioneer Woman Blueberry Lemon Sweet Rolls is for Dessert.

The Pioneer Woman Blueberry Lemon Sweet Rolls takes several minutes to prepare.

The Pioneer Woman Blueberry Lemon Sweet Rolls takes several minutes to cook.

The Pioneer Woman Blueberry Lemon Sweet Rolls makes 24 servings.

The ingredients for The Pioneer Woman Blueberry Lemon Sweet Rolls are:

for the dough:
2 cups milk
1/2 cup sugar
1/2 cup canola oil
2.5 tsp active dry yeast
4 cups all purpose flour
1/2 tbsp salt
1/2 tsp baking soda
1/2 tsp baking powder

for the filling:
1/2 stick butter
2/3 cup sugar
1 whole lemon, zested
1 heaping cup fresh blueberries

for the glaze:
1/2 lemon, juice
1 whole lemon, zested
1.5 cups powdered sugar
1 cup milk, or as needed
dash of salt
1.5 tbsp melted butter

Here is how you make The Pioneer Woman Blueberry Lemon Sweet Rolls:

For the dough, mix milk, 1/2 cup sugar and canola oil in a large pot or dutch oven. Heat over medium heat until very warm but not boiling. Remove from heat and allow to cool until warmer than lukewarm but not hot.Sprinkle yeast over the surface of the liquid, then add in 4 cups of flour. Stir gently until totally combined. Mixture will be very wet and sticky. cover with a tea towel, keep in a draft-free place and allow to sit for 1 hour.After 1 hour, add in an additional 1/2 cup of flour, as well as the salt, baking soda and baking powder. Mix until combined. Refrigerate dough, covered, until you need it.Preheat the oven to 375 F. Butter a large baking dish (or a couple of smaller ones) generously. Melt 1/2 stick of butter in a small saucepain over medium heat. once melted remove from heat.(This recipe is half of what her original one is) Turn the dough onto a floured surface. roll into a large rectangle, about 30" by 10". Roll as thin as possible! Drizzle melted butter over the dough, using your fingers to spread evenly.Using your fingers, mix sugar and lemon zest so that it's a nice, light yellow sugar. Sprinkle it all over the butter. Sprinkle the blueberries evenly over the surface. Beginning at the side furthest from you, roll dough toward you until it's in the shape of a tight log. Tuck as you go so the roll stays tight. Pinch the edges to seal the seam shut. With a sharp knife, slice into 1/2" thickness and lay the silces, cut side down, into the buttered baking dishes. Allow to rise for 20 minutes, then place in oven and bake for 15 to 20 minutes, or until deep golden brown on top.To make the glaze: add lemon juice, lemon zest, powdered sugar, milk and dash of salt in a bowl. Add melted butter and whisk together until smooth. Taste it and add more of whatever is needed.Remove rolls from oven and drizzle the glaze all over the rolls. Be sure to get it all around the edges and covering the surface so they'll be nice and moist. serve warm or at room temperature.Serving Size: makes 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user KUNTRYJENN.

The nutritional information for The Pioneer Woman Blueberry Lemon Sweet Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 224.2

• Total Fat: 7.7 g
• Cholesterol: 8.6 mg
• Sodium: 210.8 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g