Dessert

Cocoa Brownies - Sweet Epiphany (Alton Brown) is for Dessert.

Cocoa Brownies - Sweet Epiphany (Alton Brown) takes 20 minutes to prepare.

Cocoa Brownies - Sweet Epiphany (Alton Brown) takes 45 minutes to cook.

Cocoa Brownies - Sweet Epiphany (Alton Brown) makes 24 servings.

The ingredients for Cocoa Brownies - Sweet Epiphany (Alton Brown) are:

3 eggs
1 1/4 c. Cocoa
1/2 c. Flour
2 c. Sugar (or 1 c. white & 1 c. brown)
2 Sticks Butter (melted)
1/2 tsp. Kosher Salt

Here is how you make Cocoa Brownies - Sweet Epiphany (Alton Brown):

Makes 24 servings. Use 2 muffin pans to bake individual portions.Pre-heat oven to 300 degrees F.Beat eggs until light in color and texture, do not overbeat.Sift together all dry ingredients. Beat into eggs on low.Beat in butter, a little at a time, until mixed.Pour into pans. Bake for 45 min or until toothpick inserted comes out clean.De-pan, then cool. Eat.Number of Servings: 24Recipe submitted by SparkPeople user YINMOIETY.

The nutritional information for Cocoa Brownies - Sweet Epiphany (Alton Brown) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 166.7

• Total Fat: 9.3 g
• Cholesterol: 49.2 mg
• Sodium: 60.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g