Dessert

Fatima's mithi roti (sweet dal roti) is for Dessert.

Fatima's mithi roti (sweet dal roti) takes 30 minutes to prepare.

Fatima's mithi roti (sweet dal roti) takes 30 minutes to cook.

Fatima's mithi roti (sweet dal roti) makes 18 servings.

The ingredients for Fatima's mithi roti (sweet dal roti) are:

*Dal without Oil, 1 cup
Granulated Sugar, 1.5 cup
*Cake Flour, 2.5 cup
Salt, 1 dash
Water, tap, 3 cup (8 fl oz)
*cardamon spice, ground, 0.25 tsp
*Peanut Oil, 0.25 cup
Nutmeg, ground, 0.25 tsp

Here is how you make Fatima's mithi roti (sweet dal roti):

1)soak oil dal overnight2)drain access water3)add 1.5 cup fresh water and boil until dal is meshed4)add sugar and boil dal slowly until thickened while stiring continously5)add cardamon and nutmeg and stirlet it cool6)once cool form 18 golf size balls with dalnow for the roti dough1)mix the 2 cups flour with pinch of salt and 1 tablespoon oil2)make a soft dough by adding 1.5 cups boiling water3)knead the dough till softlet the dough rest for 15 minutes.4)divide the dough into 18 portionsnow make the roti.sprinkle some flour on the work table1)roll out dough into small disk and add the 1 dal in the centre2)fold edges to conceal the dal3now use roling pin to flatten the dow out into med size roti without letting the dal spill out.now to cook roti on a griddle1)splash a little oil on the griddle and cook the roti on one side turn over and repeat with oil until golden brown,and enjoy!!!! Serving Size:?makes 18 mediam size rotis

The nutritional information for Fatima's mithi roti (sweet dal roti) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 158.5

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g