Dessert

Dark Sweet Cherry Crisp is for Dessert.

Dark Sweet Cherry Crisp takes 15 minutes to prepare.

Dark Sweet Cherry Crisp takes 30 minutes to cook.

Dark Sweet Cherry Crisp makes 6 servings.

The ingredients for Dark Sweet Cherry Crisp are:

1 (16 oz.) bag frozen dark sweet pitted (unsweetened) cherries
1 tablespoon cornstarch
1 1/2 tablespoons lemon juice
2 teaspoons water
1/8 tsp. ground nutmeg
1/2 cup regular oats, uncooked
1/4 cup brown sugar
2 tablespoons flour
2 tablespoons light unsalted butter

Here is how you make Dark Sweet Cherry Crisp:

Preheat the oven to 375 degrees. Place the frozen cherries in a shallow 1-quart baking dish, sprayed with nonstick spray. Mix the cornstarch, lemon juice, water and nutmeg in a small bowl and stir well. Pour this mixture over the cherries, stirring to coat.Combine the oats, brown sugar and flour in a small bowl. Cut in the butter with a pastry knife (I like to pinch it all together with my fingers) until resembled a coarse meal. Sprinkle evenly over the cherries. Bake in the preheated oven for 30 minutes, or until top is lightly browned and the fruit is bubbly. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MOMKEL.

The nutritional information for Dark Sweet Cherry Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.3

• Total Fat: 2.9 g
• Cholesterol: 6.7 mg
• Sodium: 34.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g