Dessert

Sweet Black Cherry Crisp is for Dessert.

Sweet Black Cherry Crisp takes 15 minutes to prepare.

Sweet Black Cherry Crisp takes 30 minutes to cook.

Sweet Black Cherry Crisp makes 10 servings.

The ingredients for Sweet Black Cherry Crisp are:

1/2 cup granulated sugar
1/4 c., plus 3 T. flour
6 c. pitted frozen cherries, thawed
1 cup quick-cooking oats
1/2 c. packed brown sugar
1/4 c. butter, softened
1/2 c. sliced almonds
1/2 t. almond extract

Here is how you make Sweet Black Cherry Crisp:

Preheat the oven to 350 degrees F. Lightly grease a 13x9 inch pan. In a large bowl, combine the sugar and 3 T. flour. Add the cherries, tossing gently to coat. Stir in the almond extract. Spoon the mixture into the prepared pan.In a medium bowl, combine the oats, brown sugar, and the remaining 1/4 c. flour. Using a pastry blender, cut in the butter until the mixture is crumbly. Sprinkle over the cherry mixture. Bake until hot and bubbly and the topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.Number of Servings: 10Recipe submitted by SparkPeople user SAALLEN67.

The nutritional information for Sweet Black Cherry Crisp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.8

• Total Fat: 7.9 g
• Cholesterol: 12.4 mg
• Sodium: 8.0 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g