Dessert

Chinese Sweet Coconut Tapioca Pearl Pudding is for Dessert.

Chinese Sweet Coconut Tapioca Pearl Pudding takes 30 minutes to prepare.

Chinese Sweet Coconut Tapioca Pearl Pudding takes 30 minutes to cook.

Chinese Sweet Coconut Tapioca Pearl Pudding makes 12 servings.

The ingredients for Chinese Sweet Coconut Tapioca Pearl Pudding are:

2 cups water
3/4 cup Truvia
1/4 cup tapioca flour
3/4 cup whole milk
1/2 cup fat-free half-n-half
2/3 cup small dried tapioca pearls
2 cans coconut milk
1 1/2 cup diced melon (honeydew / canteloupe)
1/2 cup blackberries (or other berry)
1/2 cup large flake unsweetened coconut (toasted at 350)

Here is how you make Chinese Sweet Coconut Tapioca Pearl Pudding:

Bring water & Truvia to a bowl. Meanwhile stir tapioca flour into the milk. Once water boils, reduce heat and stir in the milk mixture and half-n-half. Return to a boil, stirring regularly. Remove from heat and stir in the coconut milk. Set aside to cool.Meanwhile, soak tapioca pearls in cold water for 20 minutes. Drain. Bring 1 quart of water to a bowl in a medium pot. Stir in drained tapioca pearls and turn heat off immediately. Stir for 1 1/2 minutes. Stir into the coconut mixture, cool and chill. Can be made up to 3 day in advance. To serve, ladle pudding into serving dishes. Top with diced melon, a few berries, and garnish with toasted coconut.Serving Size: Makes twelve 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Chinese Sweet Coconut Tapioca Pearl Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.6

• Total Fat: 7.1 g
• Cholesterol: 2.2 mg
• Sodium: 60.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g

The dietary needs meet for Chinese Sweet Coconut Tapioca Pearl Pudding is Sugar Free