Dessert

Sweet Corn Tomalito is for Dessert, Side Dish.

Sweet Corn Tomalito takes 10 minutes to prepare.

Sweet Corn Tomalito takes 60 minutes to cook.

Sweet Corn Tomalito makes 16 servings.

The ingredients for Sweet Corn Tomalito are:

5 Tbsp soft butter
1/4 C masa harina
1/3 C sugar
1/2 C water
2 C corn
1/2 C cornmeal
1 tsp baking powder
1/2 tsp salt
7 tsp milk (whole milk used for nutritional value)

Here is how you make Sweet Corn Tomalito:

Mix butter, masa harina, and sugar together. In a blender, mix 1 cup of corn, water, and cornmeal. Blend. Add remaining corn and blended mix to first mixture.Add baking powder, salt, and milk. Stir. Pour into an 8 x 8 glass dish. Cover with aluminum foil. Place over a large saucepan of simmering water, water level should be 1/2 - 3/4 high on the glass dish. Can cover if prefer. Steam 55 - 60 minutes. Add water when needed to saucepan if didn't cover. Stir pudding before serving. Serve in small scoops, rounded into balls if preferred.Enjoy!Note: There are several ways to make this recipe with less fat and calories, this is one of my indulgences and I use the real stuff for it. Be creative and find what works for you!Serving Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user MYMANSBABE.

The nutritional information for Sweet Corn Tomalito is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.5

• Total Fat: 4.2 g
• Cholesterol: 10.0 mg
• Sodium: 176.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g

Sweet Corn Tomalito is Mexican cuisine.

The dietary needs meet for Sweet Corn Tomalito is Vegetarian