Dessert

Egyptian Sweet Couscous Dessert is for Dessert.

Egyptian Sweet Couscous Dessert takes 10 minutes to prepare.

Egyptian Sweet Couscous Dessert takes 15 minutes to cook.

Egyptian Sweet Couscous Dessert makes 12 servings.

The ingredients for Egyptian Sweet Couscous Dessert are:

1 cup dry couscous
2 cups fruit juice
2 tbsp rose water
3 tbsp Butter
1/4 cup almonds
1/4 cup pistachios
1/2 cup powdered sugar
1 tsp cinnamon, ground
1 cup almonds (originally candied almonds)
1/2 cup pomegranate seeds

Here is how you make Egyptian Sweet Couscous Dessert:

Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.Rub well into grains 3 Tbs. melted sweet butter.Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.Garnish with kufeta (candy-coated almonds) & pomegranate seeds.Read more at: http://www.food.com/recipe/egyptian-sweet-couscous-dessert-173613?oc=linkbackServing Size: makes 8 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GKOSTOVA04.

The nutritional information for Egyptian Sweet Couscous Dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.7

• Total Fat: 11.3 g
• Cholesterol: 7.8 mg
• Sodium: 19.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.9 g
• Protein: 5.6 g