Dessert

Dorie Greenspan Lemon Cream Tart With Sweet Pastry Almond Crust is for Dessert.

Dorie Greenspan Lemon Cream Tart With Sweet Pastry Almond Crust takes several minutes to prepare.

Dorie Greenspan Lemon Cream Tart With Sweet Pastry Almond Crust takes several minutes to cook.

Dorie Greenspan Lemon Cream Tart With Sweet Pastry Almond Crust makes 8 servings.

The ingredients for Dorie Greenspan Lemon Cream Tart With Sweet Pastry Almond Crust are:

Powdered Sugar, .5 cup, unsifted (remove)
Egg Yolk, 1 large (remove)
Salt, .25 tsp (remove)
Almonds, .25 cup, ground (remove)
Granulated Sugar, 1 cup (remove)
Lemon Peel, 3 tbsp (remove)
Egg, fresh, 4 large (remove)
Lemon juice, .75 cup (remove)
*Flour, white, 1.25 cup (remove)
Butter, unsalted, 1.825 cup (remove)

Here is how you make Dorie Greenspan Lemon Cream Tart With Sweet Pastry Almond Crust:

Number of Servings: 8Recipe submitted by SparkPeople user MPLS_AHNA.

The nutritional information for Dorie Greenspan Lemon Cream Tart With Sweet Pastry Almond Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 635.2

• Total Fat: 46.8 g
• Cholesterol: 245.2 mg
• Sodium: 116.3 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 1.2 g
• Protein: 6.7 g