The recipe Ghetto Pudding #1: Italian Sweet Cream

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Ghetto Pudding #1: Italian Sweet Cream recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Ghetto Pudding #1: Italian Sweet Cream!

Ghetto Pudding #1: Italian Sweet Cream

Ghetto Pudding #1: Italian Sweet Cream Recipe
Ghetto Pudding #1: Italian Sweet Cream

Non-dairy pudding made with Coffee-mate dry creamer rather than with milk. Do not try this at home!

What Course Is Ghetto Pudding #1: Italian Sweet Cream?

Ghetto Pudding #1: Italian Sweet Cream is for Dessert.


How Long Does Ghetto Pudding #1: Italian Sweet Cream Recipe Take To Prepare?

Ghetto Pudding #1: Italian Sweet Cream takes several minutes to prepare.


How Long Does Ghetto Pudding #1: Italian Sweet Cream Recipe Take To Cook?

Ghetto Pudding #1: Italian Sweet Cream takes 10 minutes to cook.


How Many Servings Does Ghetto Pudding #1: Italian Sweet Cream Recipe Make?

Ghetto Pudding #1: Italian Sweet Cream makes 4 servings.


What Are The Ingredients For Ghetto Pudding #1: Italian Sweet Cream Recipe?

The ingredients for Ghetto Pudding #1: Italian Sweet Cream are:

2 cups water
7 tablespoons Coffee-mate powdered non-dairy creamer, any flavor
2 tablespoons cornstarch
1 tablespoon granulated sugar
1 teaspoon vanilla extract


How Do I Make Ghetto Pudding #1: Italian Sweet Cream?

Here is how you make Ghetto Pudding #1: Italian Sweet Cream:

1. Add water to a saucepan. To it add the other ingredients except the vanilla.2. While whisking bring mixture to a simmer and reduce heat.3. Switch to a rubber spatula and stir frequently until mixture coats the spatula.4.Remove from heat and stir in vanilla.5. Portion into four custard cups (1/2 cup servings), cover, and refrigerate several hours until firm.Serving Size:?makes 4 1/2-cup servings


What's The Nutritional Info For Ghetto Pudding #1: Italian Sweet Cream?

The nutritional information for Ghetto Pudding #1: Italian Sweet Cream is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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