The recipe Sweet and Healthy Rhubarb crisp
Sweet and Healthy Rhubarb crisp recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Sweet and Healthy Rhubarb crisp!
Sweet and Healthy Rhubarb crisp
- What Course Is Sweet and Healthy Rhubarb crisp?
- How Long Does Sweet and Healthy Rhubarb crisp Recipe Take To Prepare?
- How Long Does Sweet and Healthy Rhubarb crisp Recipe Take To Cook?
- How Many Servings Does Sweet and Healthy Rhubarb crisp Recipe Make?
- What Are The Ingredients For Sweet and Healthy Rhubarb crisp Recipe?
- How Do I Make Sweet and Healthy Rhubarb crisp?
- What's The Nutritional Info For Sweet and Healthy Rhubarb crisp?
- What Type Of Cuisine Is Sweet and Healthy Rhubarb crisp?
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Healhy way to make a seasonal favorite What Course Is Sweet and Healthy Rhubarb crisp?Sweet and Healthy Rhubarb crisp is for Dessert. How Long Does Sweet and Healthy Rhubarb crisp Recipe Take To Prepare?Sweet and Healthy Rhubarb crisp takes 25 minutes to prepare. How Long Does Sweet and Healthy Rhubarb crisp Recipe Take To Cook?Sweet and Healthy Rhubarb crisp takes 60 minutes to cook. How Many Servings Does Sweet and Healthy Rhubarb crisp Recipe Make?Sweet and Healthy Rhubarb crisp makes 24 servings. What Are The Ingredients For Sweet and Healthy Rhubarb crisp Recipe?The ingredients for Sweet and Healthy Rhubarb crisp are: 8 C. Rhubarb, finely chopped (approx. 2 lbs.)1 C. Brown Sugar, packed 1 C. Domino Pure D'Lite (or Splenda Baking) 1/2 C. Flour Topping: 1 C. Oats 1/2 C. Whole Wheat flour 1/2 C. Brown Sugar 1/4 C Canola Oil 1/2 C Applesauce Cinnamon to taste How Do I Make Sweet and Healthy Rhubarb crisp?Here is how you make Sweet and Healthy Rhubarb crisp: Trim ends, wash and chop rhubarb. I like to use very young stalks. If you use more mature stalks and don't like the texture, slice them lengthwise before chopping. Combine the dry ingredients then add the rhubarb.Coat a 9 x 11 pan with cooking spray. Add the fruit mixture.Combine ingredients for the topping and spread over the fruit.Bake at 350* for 60 -75 mins. The crisp is done when the fruit is bubbly and shiny.Experiment with the sugars to get it as sweet or as tart as you like it. The way I make it, it is quite sweet. You can cut calories by reducing the sugars. Number of Servings: 24Recipe submitted by SparkPeople user PARAVEN.What's The Nutritional Info For Sweet and Healthy Rhubarb crisp?The nutritional information for Sweet and Healthy Rhubarb crisp is:
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