Dessert

Sweet Revenge Cupcakes is for Dessert.

Sweet Revenge Cupcakes takes several minutes to prepare.

Sweet Revenge Cupcakes takes several minutes to cook.

Sweet Revenge Cupcakes makes 24 servings.

The ingredients for Sweet Revenge Cupcakes are:

Butter, unsalted, 1 cup (remove)
Granulated Sugar, 2 cup (remove)
Egg, fresh, 5 extra large (remove)
*Cake flour, 3 cup (remove)
*Buttermilk, 1 cup (remove)
Butter, unsalted, 1.25 cup (remove)
*Crisco Vegetable Shortening 1 tbs, 6 serving (remove)
*Confectioner's Sugar, 10 cup (remove)
Milk, 2%, .5 cup (remove)
Vanilla Extract, 3 tbsp (remove)

Here is how you make Sweet Revenge Cupcakes:

Number of Servings: 24Recipe submitted by SparkPeople user SF2167.

The nutritional information for Sweet Revenge Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 525.9

• Total Fat: 21.8 g
• Cholesterol: 98.7 mg
• Sodium: 19.9 mg
• Total Carbs: 79.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g