Dessert

Sweet and Low Fat Black and White Cupcakes is for Dessert.

Sweet and Low Fat Black and White Cupcakes takes 15 minutes to prepare.

Sweet and Low Fat Black and White Cupcakes takes 30 minutes to cook.

Sweet and Low Fat Black and White Cupcakes makes 16 servings.

The ingredients for Sweet and Low Fat Black and White Cupcakes are:

1 Package of Ghirardelli Dark Chocolate Brownie Mix
1/4 Cup Tap Water
1/2 Cup of Canola Oil
2 Eggs
8 0z package of Neufchatel Cheese (*Cream Cheese)
1/3 Cup of Splenda/Sugar Blend (*Sugar; Splenda)
1 Tsp Vanilla

Here is how you make Sweet and Low Fat Black and White Cupcakes:

Preheat oven to 350 degrees F. In medium bowl mix brownie mix, water, oil and 1 egg by hand with spoon until blended. In another bowl mix cream cheese, sugar-splenda blend, 1 egg and vanilla with either a whisk by hand or using an electric mixer until smooth. Line muffin pans with paper liners and lightly spray with non-stick cooking spray.Spoon batter into muffin pans until about 2/3 full or until all 16 liners are evenly filled. Using a table spoon drop neufchatel cheese mixture on top of batter. Bake for 28-32 minutes; check with fork or toothpick to make sure they're done.Cupcakes will be a little gooey in the center due to the chocolate chips in the batter so the toothpick/fork will not come away completely clean. Just make sure they're not runny in the center. Makes 16 cupcakes. (*) ingredients are acceptable substitutes listed ingredients, just be sure to recalculate nutritional info. Number of Servings: 16Recipe submitted by SparkPeople user UNBREAKABLEBURR.

The nutritional information for Sweet and Low Fat Black and White Cupcakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.6

• Total Fat: 12.5 g
• Cholesterol: 37.0 mg
• Sodium: 72.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.1 g
• Protein: 2.2 g