The recipe Indian Sweet Carrot Pudding-Gajar Halwa

Made From Scratch Recipes

Indian Sweet Carrot Pudding-Gajar Halwa recipe is a Indian Dessert meal that takes 60 minutes to make. If you enjoy Indian for Dessert, you will like Indian Sweet Carrot Pudding-Gajar Halwa!

Indian Sweet Carrot Pudding-Gajar Halwa

Indian Sweet Carrot Pudding-Gajar Halwa Recipe
Indian Sweet Carrot Pudding-Gajar Halwa

The exotic flavors of Saffron and Cardamon powder work well in this delicious and nutrition rich dessert.

Indian Sweet Carrot Pudding-Gajar Halwa

What Course Is Indian Sweet Carrot Pudding-Gajar Halwa?

Indian Sweet Carrot Pudding-Gajar Halwa is for Dessert.


How Long Does Indian Sweet Carrot Pudding-Gajar Halwa Recipe Take To Prepare?

Indian Sweet Carrot Pudding-Gajar Halwa takes 20 minutes to prepare.


How Long Does Indian Sweet Carrot Pudding-Gajar Halwa Recipe Take To Cook?

Indian Sweet Carrot Pudding-Gajar Halwa takes 60 minutes to cook.


How Many Servings Does Indian Sweet Carrot Pudding-Gajar Halwa Recipe Make?

Indian Sweet Carrot Pudding-Gajar Halwa makes 12 servings.


What Are The Ingredients For Indian Sweet Carrot Pudding-Gajar Halwa Recipe?

The ingredients for Indian Sweet Carrot Pudding-Gajar Halwa are:

Ingredients:
?1/4 c. almond oil
?2 lb. fresh carrots(Organic) - peeled and grated
?1 quart (4 cups) Organic 1/2 and 1/2 milk.
?1 small pinch saffron
?1 egg (Organic)
?1 cup raw sugar
?1/2 tsp. cardamon powder
?1/4 cup raw pistachio nuts
?1 cup dried fruits to garnish-recipe used golden raisins


How Do I Make Indian Sweet Carrot Pudding-Gajar Halwa?

Here is how you make Indian Sweet Carrot Pudding-Gajar Halwa:

Directions:?Heat Almond oil in a large heavy-bottomed pan over medium high heat. Add grated carrots and cook for 5-10 minutes or until the carrots begin to soften or ?fry.??Meanwhile, in a medium saucepan add the 1/2 and 1/2 and the saffron. Bring to a boil and then reduce to a simmer. ?Beat the egg, and temper by adding 2 TBS of the hot 1/2 and 1/2 misture to the egg, stirring for about a minute, then add the egg mix to the hot 1/2 and 1/2, stirring for an additional minute.Leave aside until you?re ready to add to the carrot mixture.?Once the carrots are slightly softened, add the 1/2 and 1/2 to the carrots and bring the mixture to a boil. Reduce the mixture to a simmer and allow it to cook for 15-20 minutes.Continue cooking until the milk thickens up and the mixture is no longer runny, ? toss in some nuts and dried fruits and cook another 2 minutes to finish the dish.?Garnish with extra chopped nuts. Enjoy!Serving Size: Makes 12 generous 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DANDELIONWINE_O.


What's The Nutritional Info For Indian Sweet Carrot Pudding-Gajar Halwa?

The nutritional information for Indian Sweet Carrot Pudding-Gajar Halwa is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 15.7 g
  • Cholesterol: 40.8 mg
  • Sodium: 37.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.8 g

What Type Of Cuisine Is Indian Sweet Carrot Pudding-Gajar Halwa?

Indian Sweet Carrot Pudding-Gajar Halwa is Indian cuisine.


What Dietary Needs Does Indian Sweet Carrot Pudding-Gajar Halwa Meet?

The dietary needs meet for Indian Sweet Carrot Pudding-Gajar Halwa is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day