The recipe Indian Sweet Carrot Pudding-Gajar Halwa
Indian Sweet Carrot Pudding-Gajar Halwa recipe is a Indian Dessert meal that takes 60 minutes to make. If you enjoy Indian for Dessert, you will like Indian Sweet Carrot Pudding-Gajar Halwa!
Indian Sweet Carrot Pudding-Gajar Halwa
- What Course Is Indian Sweet Carrot Pudding-Gajar Halwa?
- How Long Does Indian Sweet Carrot Pudding-Gajar Halwa Recipe Take To Prepare?
- How Long Does Indian Sweet Carrot Pudding-Gajar Halwa Recipe Take To Cook?
- How Many Servings Does Indian Sweet Carrot Pudding-Gajar Halwa Recipe Make?
- What Are The Ingredients For Indian Sweet Carrot Pudding-Gajar Halwa Recipe?
- How Do I Make Indian Sweet Carrot Pudding-Gajar Halwa?
- What's The Nutritional Info For Indian Sweet Carrot Pudding-Gajar Halwa?
- What Type Of Cuisine Is Indian Sweet Carrot Pudding-Gajar Halwa?
- What Dietary Needs Does Indian Sweet Carrot Pudding-Gajar Halwa Meet?
Indian Sweet Carrot Pudding-Gajar Halwa |
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The exotic flavors of Saffron and Cardamon powder work well in this delicious and nutrition rich dessert. What Course Is Indian Sweet Carrot Pudding-Gajar Halwa?Indian Sweet Carrot Pudding-Gajar Halwa is for Dessert. How Long Does Indian Sweet Carrot Pudding-Gajar Halwa Recipe Take To Prepare?Indian Sweet Carrot Pudding-Gajar Halwa takes 20 minutes to prepare. How Long Does Indian Sweet Carrot Pudding-Gajar Halwa Recipe Take To Cook?Indian Sweet Carrot Pudding-Gajar Halwa takes 60 minutes to cook. How Many Servings Does Indian Sweet Carrot Pudding-Gajar Halwa Recipe Make?Indian Sweet Carrot Pudding-Gajar Halwa makes 12 servings. What Are The Ingredients For Indian Sweet Carrot Pudding-Gajar Halwa Recipe?The ingredients for Indian Sweet Carrot Pudding-Gajar Halwa are: Ingredients:?1/4 c. almond oil ?2 lb. fresh carrots(Organic) - peeled and grated ?1 quart (4 cups) Organic 1/2 and 1/2 milk. ?1 small pinch saffron ?1 egg (Organic) ?1 cup raw sugar ?1/2 tsp. cardamon powder ?1/4 cup raw pistachio nuts ?1 cup dried fruits to garnish-recipe used golden raisins How Do I Make Indian Sweet Carrot Pudding-Gajar Halwa?Here is how you make Indian Sweet Carrot Pudding-Gajar Halwa: Directions:?Heat Almond oil in a large heavy-bottomed pan over medium high heat. Add grated carrots and cook for 5-10 minutes or until the carrots begin to soften or ?fry.??Meanwhile, in a medium saucepan add the 1/2 and 1/2 and the saffron. Bring to a boil and then reduce to a simmer. ?Beat the egg, and temper by adding 2 TBS of the hot 1/2 and 1/2 misture to the egg, stirring for about a minute, then add the egg mix to the hot 1/2 and 1/2, stirring for an additional minute.Leave aside until you?re ready to add to the carrot mixture.?Once the carrots are slightly softened, add the 1/2 and 1/2 to the carrots and bring the mixture to a boil. Reduce the mixture to a simmer and allow it to cook for 15-20 minutes.Continue cooking until the milk thickens up and the mixture is no longer runny, ? toss in some nuts and dried fruits and cook another 2 minutes to finish the dish.?Garnish with extra chopped nuts. Enjoy!Serving Size: Makes 12 generous 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DANDELIONWINE_O.What's The Nutritional Info For Indian Sweet Carrot Pudding-Gajar Halwa?The nutritional information for Indian Sweet Carrot Pudding-Gajar Halwa is:
What Type Of Cuisine Is Indian Sweet Carrot Pudding-Gajar Halwa?Indian Sweet Carrot Pudding-Gajar Halwa is Indian cuisine. What Dietary Needs Does Indian Sweet Carrot Pudding-Gajar Halwa Meet?The dietary needs meet for Indian Sweet Carrot Pudding-Gajar Halwa is Gluten Free |
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