Dessert

Grandma's Sweet Rolls is for Dessert.

Grandma's Sweet Rolls takes 120 minutes to prepare.

Grandma's Sweet Rolls takes 20 minutes to cook.

Grandma's Sweet Rolls makes 24 servings.

The ingredients for Grandma's Sweet Rolls are:

1 tbsp yeast
2 12 tbsp sugar
1/4 c warm water
Mix - set aside

1 1/2 c hot water
1/2 tsp salt
3 c flour
6 tbsp sugar
1/4 c melted butter
Mix well add to yeast mixture, beat 10 minutes and add:
2 c flour

Kneed until smooth, turn into well greased bowl, cover with damp cloth, set in warm area until doubled in size. Punch down, divide dough into 2 parts.

Roll dough into 24' X 18' by 1' thick rectangle. Brush on melted butter(use butter flavored spray) sprinkle with 1/2 of ( 1 tsp cinnamon and 6 tsps sugar mixed). roll and seal, cut into 12 slices.

Repeat with remaining dough. Place in lightly greased pan so rolls are touching. Raise again for about 20 minutes. Bake at 350' until lightly brown.

Frosting/glaze:
1/2 c powdered sugar
1 tsp vanila
Dash of salt
Dash of milk or water
Mix and drizzle over rolls

Here is how you make Grandma's Sweet Rolls:

Makes 24 sweet rolls.This recipe makes excellent dinner rolls. However use less sugar in batter.Number of Servings: 24Recipe submitted by SparkPeople user DANCEFORHIM.

The nutritional information for Grandma's Sweet Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.5

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 13.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g