The recipe simple sweet scones

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simple sweet scones recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like simple sweet scones!

simple sweet scones

simple sweet scones Recipe
simple sweet scones

these scones are perfect for a morning treat, simple and sweet. you can experiment by using more or less whole wheat flour in the recipe to make it more nutritious, or even smart balance instead of butter (though i haven't tried it) -- you may need to add a little extra baking powder to help lift a higher proportion of whole wheat flour.

What Course Is simple sweet scones?

simple sweet scones is for Dessert.


How Long Does simple sweet scones Recipe Take To Prepare?

simple sweet scones takes 15 minutes to prepare.


How Long Does simple sweet scones Recipe Take To Cook?

simple sweet scones takes 10 minutes to cook.


How Many Servings Does simple sweet scones Recipe Make?

simple sweet scones makes 8 servings.


What Are The Ingredients For simple sweet scones Recipe?

The ingredients for simple sweet scones are:

1 cup whole wheat flour
1 1/2 cups all purpose flour
1 T baking powder
1/2 T salt
8 T unsalted cold butter
1/3 C splenda baking sugar
2/3 C nonfat milk


How Do I Make simple sweet scones?

Here is how you make simple sweet scones:

preheat oven to 425 degrees.sift flours, baking powder and salt in a medium mixing bowl. cut in cold butter with pastry cutter until dry dough forms small granules. mix in sugar blend, then stir in milk with a long fork until it forms a basic dough. knead the dough on a clean floured surface until it forms a firm dough. roll out with a rolling pin to about 1/4" thickness, cut into preferred shape.bake until edge just begins to turn brown, about 10 minutes, depending on shape and size.Number of Servings: 8Recipe submitted by SparkPeople user FICTIONALCARA.


What's The Nutritional Info For simple sweet scones?

The nutritional information for simple sweet scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 11.8 g
  • Cholesterol: 31.5 mg
  • Sodium: 631.0 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

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