Dessert

Sweet Strawberry Tartlets is for Dessert.

Sweet Strawberry Tartlets takes several minutes to prepare.

Sweet Strawberry Tartlets takes 10 minutes to cook.

Sweet Strawberry Tartlets makes 6 servings.

The ingredients for Sweet Strawberry Tartlets are:

Strawberries, halved, fresh, 1.5 cup, whole
Granulated Sugar, .5 cup
Granulated Sugar, 3 tsp
Graham Crackers, plain, 32 cracker (2-1/2" square)
Brown Sugar, .25 cup, packed
Butter, unsalted, 1 stick
Cream Cheese, 16 oz
Sour Cream, .50 cup
Whipped Powdered Topping .25 cup
6 tart tins sprayed with non stick spray

Here is how you make Sweet Strawberry Tartlets:

Mix the strawberries and 3 tablespoons of the sugar in a small bowl. Let the strawberries macerate at room temperature for 1 hour.Preheat the oven to 350 degrees F. Arrange 6 individual tartlet pans with removable bottoms on a baking sheet. Spray the tartlet pans with nonstick cooking spray. Blend the Maria crackers and the piloncillo in a processor until coarse crumbs form. Add the butter and process until the crumbs come together. Press the crumbs into the prepared tartlet pans. Bake until the tartlet shells are golden brown, about 10 minutes. Cool completely.Using an electric mixer, whip the cream cheese and the sour cream in a small bowl, until fluffy. Add the remaining 1/2 cup of sugar and whip until well combined. Add the whipping powdered topping and whip until very fluffy. Drain all but 2 tablespoons of the macerating liquid from the strawberries. Fold the strawberries and the reserved 2 tablespoons of liquid into the cream mixture. Spoon the filling over the tartlets, dividing equally. Tarts can be prepared 1 day ahead, covered and refrigerated.Number of Servings: 6Recipe submitted by SparkPeople user MARIE8466.

The nutritional information for Sweet Strawberry Tartlets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 723.2

• Total Fat: 50.2 g
• Cholesterol: 134.9 mg
• Sodium: 469.1 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 1.9 g
• Protein: 9.4 g