Dessert

Sweet Cinnamon Zucchini Break is for Dessert, Snack.

Sweet Cinnamon Zucchini Break takes 20 minutes to prepare.

Sweet Cinnamon Zucchini Break takes 60 minutes to cook.

Sweet Cinnamon Zucchini Break makes 24 servings.

The ingredients for Sweet Cinnamon Zucchini Break are:

3 Cups all-purpose flour
1 Teaspoon salt
1 Teaspoon baking soda
1 Tablespoon cinnamon
1/4 Teaspoon baking powder
6 organic egg whites, beaten light and foamy
1/2 Cup canola oil
1 1/2 Cups brown sugar
2 Cups grated unpeeled zucchini
2 teaspoons vanilla

Here is how you make Sweet Cinnamon Zucchini Break:

Makes two small 9 x 5 inch loaves, 12 slices per loafIf the recipe is doubled it will make two full-size 9 x 5 inch loavesPreheat oven to 325F.Sift into a large bowl:3 Cups all-purpose flour1 Teaspoon salt1 Teaspoon baking soda1 Tablespoon cinnamon1/4 Teaspoon baking powder Whisk dry ingredients with a metal whisk until thoroughly blended.In a large bowl beat well with an electric mixer:6 organic egg whites, beaten light and foamy1/2 Cup canola oil1 1/2 Cups brown sugar2 Cups grated unpeeled zucchini2 teaspoons vanillaAdd dry ingredients to wet with a few swift strokes by hand just until well blended. Pour batter into two non-stick loaf pans sprayed with cooking oil. Bake for about 1 hour or until a toothpick inserted into the centre of the loaf comes out clean. Cool on racks.Number of Servings: 24Recipe submitted by SparkPeople user TOLLERGIRL.

The nutritional information for Sweet Cinnamon Zucchini Break is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.4

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 172.8 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g

The dietary needs meet for Sweet Cinnamon Zucchini Break is Vegetarian