The recipe Tapioca Brulee

Made From Scratch Recipes

Tapioca Brulee recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tapioca Brulee!

Tapioca Brulee

Tapioca Brulee Recipe
Tapioca Brulee

adapted from Epicurious

What Course Is Tapioca Brulee?

Tapioca Brulee is for Dessert.


How Long Does Tapioca Brulee Recipe Take To Prepare?

Tapioca Brulee takes several minutes to prepare.


How Long Does Tapioca Brulee Recipe Take To Cook?

Tapioca Brulee takes several minutes to cook.


How Many Servings Does Tapioca Brulee Recipe Make?

Tapioca Brulee makes 4 servings.


What Are The Ingredients For Tapioca Brulee Recipe?

The ingredients for Tapioca Brulee are:

8 cups water
2/3 cup tapioca
1/2 tsp salt
3 Tbsp sugar
2 cups skim milk
6 Tbsp sugar
1 egg
1 cup raspberries
4 tsp brown sugar


How Do I Make Tapioca Brulee?

Here is how you make Tapioca Brulee:

Boil water, 3 Tbsp sugar and salt. Add tapioca. Cook for 30 - 50 minutes depending on size of tapioca. It needs to be completely translucent.Strain.Combine milk, sugar and tapioca. Heat gently for approx 5 minutes. Whisk in egg. Stir over medium heat until thickens and comes to boil.CoolLine 4 ramekins with raspberries. Top with tapioca mixture. Sprinkle brown sugar on top.Preheat broiler. Broil until brown sugar melts and bubbles.Number of Servings: 4Recipe submitted by SparkPeople user JWOURMS.


What's The Nutritional Info For Tapioca Brulee?

The nutritional information for Tapioca Brulee is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 1.5 g
  • Cholesterol: 49.2 mg
  • Sodium: 369.6 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

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