Dessert

Tapioca Brulee is for Dessert.

Tapioca Brulee takes several minutes to prepare.

Tapioca Brulee takes several minutes to cook.

Tapioca Brulee makes 4 servings.

The ingredients for Tapioca Brulee are:

8 cups water
2/3 cup tapioca
1/2 tsp salt
3 Tbsp sugar
2 cups skim milk
6 Tbsp sugar
1 egg
1 cup raspberries
4 tsp brown sugar

Here is how you make Tapioca Brulee:

Boil water, 3 Tbsp sugar and salt. Add tapioca. Cook for 30 - 50 minutes depending on size of tapioca. It needs to be completely translucent.Strain.Combine milk, sugar and tapioca. Heat gently for approx 5 minutes. Whisk in egg. Stir over medium heat until thickens and comes to boil.CoolLine 4 ramekins with raspberries. Top with tapioca mixture. Sprinkle brown sugar on top.Preheat broiler. Broil until brown sugar melts and bubbles.Number of Servings: 4Recipe submitted by SparkPeople user JWOURMS.

The nutritional information for Tapioca Brulee is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.6

• Total Fat: 1.5 g
• Cholesterol: 49.2 mg
• Sodium: 369.6 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.3 g
• Protein: 5.9 g