Dessert

crostata ai fichi - figs tart is for Dessert.

crostata ai fichi - figs tart takes several minutes to prepare.

crostata ai fichi - figs tart takes several minutes to cook.

crostata ai fichi - figs tart makes 12 servings.

The ingredients for crostata ai fichi - figs tart are:

plain white flour 140gr
whole wheat flour 40gr
water 40ml
pinch of salt
egg yolk 1
butter, room temperature 90gr
sugar 30gr

figs, peeled 500gr
honey 2 tbsp
walnuts 7halves

Here is how you make crostata ai fichi - figs tart:

add butter to flour and mix. dissolve salt into water, add to flour and butter. also add sugar and yolk and knead everything using only the tips of your fingers. cover and refrigerate for about 30 mins.roughly mash figs using a fork, add honey and chopped walnuts.roll out the base with a rolling pin, just enough for your tart mould (tin? I don't know the name). mine is 25cm in diameter.line mould with parchment paper and put the base in. pierce base with a fork to avoid bubbles, cover with parchment and some beans.oven180?C, about 30 mins.add figs mixture and cook for 20 more mins, maybe. I didn't check.Base was just too little and mixture too much for my mould! XDServing Size:?makes about 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MELIMON.

The nutritional information for crostata ai fichi - figs tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.1

• Total Fat: 7.4 g
• Cholesterol: 33.5 mg
• Sodium: 2.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.8 g
• Protein: 1.3 g

crostata ai fichi - figs tart is Italian cuisine.

The dietary needs meet for crostata ai fichi - figs tart is Vegetarian