The recipe Welsh Rubarb Tart

Made From Scratch Recipes

Welsh Rubarb Tart recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Welsh Rubarb Tart!

Welsh Rubarb Tart

Welsh Rubarb Tart Recipe
Welsh Rubarb Tart

Not diet...just need to know calories

What Course Is Welsh Rubarb Tart?

Welsh Rubarb Tart is for Dessert.


How Long Does Welsh Rubarb Tart Recipe Take To Prepare?

Welsh Rubarb Tart takes 10 minutes to prepare.


How Long Does Welsh Rubarb Tart Recipe Take To Cook?

Welsh Rubarb Tart takes 45 minutes to cook.


How Many Servings Does Welsh Rubarb Tart Recipe Make?

Welsh Rubarb Tart makes 12 servings.


What Are The Ingredients For Welsh Rubarb Tart Recipe?

The ingredients for Welsh Rubarb Tart are:

FILLING

1 lb Rhubarb, sliced
4 oz Sugar
Water

PASTRY

8 oz Flour
4 oz Fat
1 oz Sugar
1 t Cinnamon
Pinch nutmeg
Water


How Do I Make Welsh Rubarb Tart?

Here is how you make Welsh Rubarb Tart:

Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little water. Cover with the rest of the pastry and bake for 45 minutes. Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish. Number of Servings: 12Recipe submitted by SparkPeople user EMORGAN1.


What's The Nutritional Info For Welsh Rubarb Tart?

The nutritional information for Welsh Rubarb Tart is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 342.7
  • Total Fat: 28.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

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