Dessert

Blu-Lemony Tart is for Dessert.

Blu-Lemony Tart takes several minutes to prepare.

Blu-Lemony Tart takes several minutes to cook.

Blu-Lemony Tart makes 6 servings.

The ingredients for Blu-Lemony Tart are:

1 8oz pkg. fat free cream cheese
5 tblspns Lemon Curd or Rasberry Jam - Pollaner sugar free
1 160z pkg fresh blue berries
6 Graham cracker cups OR 1 reduced fat Graham cracker crust
Fat free Cool Whip

Here is how you make Blu-Lemony Tart:

Soften cream cheese mix with 4 tblspns of lemon curd. Mix til blended and creamy.Stir in 1/2 Blue berriesSpoon into Graham cracker cups or crustMix rest of Blue berries with 1 tblspn of lemon curdand top cups or ring around crust.Put in fridge for 1 hr. Serve with dollop of Cool Whip if desired.Number of Servings: 6Recipe submitted by SparkPeople user GRAMMICE.

The nutritional information for Blu-Lemony Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.6

• Total Fat: 10.1 g
• Cholesterol: 1.3 mg
• Sodium: 310.9 mg
• Total Carbs: 70.6 g
• Dietary Fiber: 7.8 g
• Protein: 5.7 g