Dessert

Plum open Face Tart is for Dessert.

Plum open Face Tart takes 30 minutes to prepare.

Plum open Face Tart takes 30 minutes to cook.

Plum open Face Tart makes 8 servings.

The ingredients for Plum open Face Tart are:

3 to 4 plums
1 frozen pie crust
1 tbsp unsalted butter
1 tbsp brown sugar
2 tbsp oat flour
2 tbsp grape jam
pam butter spray and a sprinkle of granulated or cane raw sugar

Here is how you make Plum open Face Tart:

Preheat the oven to 400 degrees F. Let the dough soften at room temperature for 10 minutes. Line a baking sheet with parchment paper. Lay the pie crust on the parchment paper or non stick foil or spray foil. Spread the jam on the crust, leaving a 2-inch clean border around the edge. Mix oat and sugar together with some of plums on top of jam and then break up butter on top and then arrange rest of plums on top. Fold the crust's edge inward, pleating as needed; leave the center of the tart exposed. Press the dough lightly to seal. spray dough with pam butter and sprinkle with the sugar. Bake until the crust is cooked through and golden brown, about 30 minutes. Serve warm with ice cream, if desired. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CEHEALTHY.

The nutritional information for Plum open Face Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.2

• Total Fat: 6.9 g
• Cholesterol: 3.9 mg
• Sodium: 105.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g