Dessert

Gail's Open Tarts is for Dessert.

Gail's Open Tarts takes 20 minutes to prepare.

Gail's Open Tarts takes 10 minutes to cook.

Gail's Open Tarts makes 30 servings.

The ingredients for Gail's Open Tarts are:

Vanilla Wafers, 12 oz
Semisweet chocolate, 1 cup chips (6 oz package)
*Margarine, 70% vegetable oil spread, 8 tbsp
Low fat cream cheese, 4 tbsp
*Smuckers Sugar Free Jelly-Strawberry, 15 tbsp

Here is how you make Gail's Open Tarts:

Melt margarine and crush up wafers. Mix together and set aside.Small sauce pan melt cream cheese and chocolate together on low heat, stirring continuously. Remove from heat.Line a cupcake pan with cupcake papers. Press wafer mix into bottom of each paper to form a crust. Cover each crust with a layer of chocolate mix. Put in freezer for about 10 minutes or until chocolate is slightly hardened. Top each "tart" with half a tablespoon of jelly. Place back in the freezer until fully hardened.Serving Size: Makes 30 cupcake bottom servingsNumber of Servings: 30Recipe submitted by SparkPeople user REDBRD5.

The nutritional information for Gail's Open Tarts is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 113.2

• Total Fat: 6.8 g
• Cholesterol: 1.1 mg
• Sodium: 67.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g