Dessert

Mincemeat Tarts With Flair is for Dessert.

Mincemeat Tarts With Flair takes 800 minutes to prepare.

Mincemeat Tarts With Flair takes 25 minutes to cook.

Mincemeat Tarts With Flair makes 12 servings.

The ingredients for Mincemeat Tarts With Flair are:

1/2 cup of dried apricots
1/2 cup chopped pitted dates
6 dried figs chopped
2 apples peeled, cored and thinly sliced
1 cup sultana raisins
12 prunes seeded and chopped
¼ cup almonds
1/2 cup brandy
juice of half a lemon
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon cloves
¼ tsp ginger
¼ tsp cayenne pepper
1/2 cup whole-wheat flour
1 cup flour
4 tablespoons vegetable shortening
1 egg replacer
2-3 tablespoons of iced water

Here is how you make Mincemeat Tarts With Flair:

Combine all fruits and spices in a saucepan, cook uncovered over low heat until apple is soft (about 20 minutes), stirring frequently to prevent sticking.Pour into a non-metallic bowl, cover and refrigerate overnight.Preheat oven to 375F.Combine flours in a large bowl.Cut in shortening until mixture is like coarse-meal.In a cup combine water and egg replacer.Add to flour mix, stir well.Turn out of a floured board, knead lightly, cover and leave to rest for 10-15 minutes.Roll out dough, cut 12 circles that fit the bottoms and sides of muffin tins.With a smaller cutter (either circle or decorative… your choice!) cut remaining pastry into 12 “hats” for the tarts.Fit dough “bottoms” into the tins, spoon room-temperature (or thereabouts) mincemeat into each.Place pastry “hats” on the centre of each tart, leaving some open space around the edges.Bake for 20 - 30 minutesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mincemeat Tarts With Flair is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.1

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 4.1 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 4.8 g
• Protein: 3.5 g

The dietary needs meet for Mincemeat Tarts With Flair is Vegan