The recipe Alice's Tea Cup Unsweetened Buttermilk Scones

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Alice's Tea Cup Unsweetened Buttermilk Scones recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Alice's Tea Cup Unsweetened Buttermilk Scones!

Alice's Tea Cup Unsweetened Buttermilk Scones

Alice's Tea Cup Unsweetened Buttermilk Scones Recipe
Alice's Tea Cup Unsweetened Buttermilk Scones

What Course Is Alice's Tea Cup Unsweetened Buttermilk Scones?

Alice's Tea Cup Unsweetened Buttermilk Scones is for Dessert.


How Long Does Alice's Tea Cup Unsweetened Buttermilk Scones Recipe Take To Prepare?

Alice's Tea Cup Unsweetened Buttermilk Scones takes several minutes to prepare.


How Long Does Alice's Tea Cup Unsweetened Buttermilk Scones Recipe Take To Cook?

Alice's Tea Cup Unsweetened Buttermilk Scones takes several minutes to cook.


How Many Servings Does Alice's Tea Cup Unsweetened Buttermilk Scones Recipe Make?

Alice's Tea Cup Unsweetened Buttermilk Scones makes 8 servings.


What Are The Ingredients For Alice's Tea Cup Unsweetened Buttermilk Scones Recipe?

The ingredients for Alice's Tea Cup Unsweetened Buttermilk Scones are:

3 cups all purpose flour
1/2 teaspoon baking soda
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup butter, melted
3/4 cup buttermilk
(I halved the recipe to only get 4 big scones)
Mix dry ingredients.
Make well, pour buttermilk and melted butter into the dry.
Mix gently from the outside in with hands.
Make 1 1/2 inch thick rectangle on floured board, cut into pieces.
Bake at 425 F for 13 minutes.


How Do I Make Alice's Tea Cup Unsweetened Buttermilk Scones?

Here is how you make Alice's Tea Cup Unsweetened Buttermilk Scones:

Serving Size: 8 SconesNumber of Servings: 8Recipe submitted by SparkPeople user SUGRPLUMFAIRY.


What's The Nutritional Info For Alice's Tea Cup Unsweetened Buttermilk Scones?

The nutritional information for Alice's Tea Cup Unsweetened Buttermilk Scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 18.2 g
  • Cholesterol: 48.1 mg
  • Sodium: 476.5 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.8 g

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