Dessert

Panna Cotta - Tea infused low carb (keto) is for Dessert.

Panna Cotta - Tea infused low carb (keto) takes 20 minutes to prepare.

Panna Cotta - Tea infused low carb (keto) takes 15 minutes to cook.

Panna Cotta - Tea infused low carb (keto) makes 10 servings.

The ingredients for Panna Cotta - Tea infused low carb (keto) are:

3.75 cup, fluid Heavy Whipping Cream
0.3 cup unsweetened vanilla almond non-dairy beverage (Trader Joe's or preference)
1.0 tbsp Unflavored Gelatin (1 serv = 1 tbsp or 1/4 oz or 7 g or 1 Knox packet)
10.0 drops Trader Joe''s Organic Liquid Stevia
2.0 tsp Trader Joe's bourbon vanilla extract
3.0 bags White Pomegranate Tea

Here is how you make Panna Cotta - Tea infused low carb (keto):

Pour gelatin into the almond milk (room temp or cold), stir to remove clumps. In small saucepan, let 3 teabags sit in the heavy whipping cream for 10 min. Heat up cream, with bags, and stir until starts to boil. Press the bags to release tea flavor. Remove from heat, remove tea bags, and add stevia and bourbon vanilla extract. Stir. Add almond milk with gelatin, stir to make sure no clumps. Optional, strain mix before pouring into ramekins/molds. Divide into 10 ramekins/molds. Let sit at room temp for up to an hour to cool, place in fridge for at least 4 hours to harden.Serving Size: Makes 10 ramekins

The nutritional information for Panna Cotta - Tea infused low carb (keto) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 314.3

• Total Fat: 33.1 g
• Cholesterol: 122.3 mg
• Sodium: 39.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g