Dessert

Best Fruits with Mint Tea Syrup and Biscotti is for Dessert.

Best Fruits with Mint Tea Syrup and Biscotti takes several minutes to prepare.

Best Fruits with Mint Tea Syrup and Biscotti takes several minutes to cook.

Best Fruits with Mint Tea Syrup and Biscotti makes 4 servings.

The ingredients for Best Fruits with Mint Tea Syrup and Biscotti are:

1kg seasonal fruit (rockmellon, strawberries, pineapple, figs and watermelon), seeded, skinned, cored and chopped as necessary

MINT TEA SYRUP
1 cup mint leaves, torn
2 peppermint tea bags
1 Tbsp honey
1 Tbsp sugar
1 cinnamon quill

Here is how you make Best Fruits with Mint Tea Syrup and Biscotti:

Place all the mint tea syrup ingredients in a heatproof bowl or teapot and pour ovr 1 cup boiling water. Allow the mixture to steep for 10 mi8nutes, then strain. Cook the syrup completely, then store, covered, in the refrigerator until chilled.Divide the chopped fruit among four serving glasses and drizzle each cup with 1 tablespoon of the chilled syrup. Top with macadamia biscotti and mint sprigs.CALORIE COUNT DOES NOT INCLUDE MACADAMIA BISCOTTI WHICH MUST BE ADDED FROM ITS SEPARATE RECIPE.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Best Fruits with Mint Tea Syrup and Biscotti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 46.5 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.5 g
• Protein: 1.5 g