Dessert

Bailey's-Spiked Tiramisu is for Dessert.

Bailey's-Spiked Tiramisu takes 30 minutes to prepare.

Bailey's-Spiked Tiramisu takes 120 minutes to cook.

Bailey's-Spiked Tiramisu makes 12 servings.

The ingredients for Bailey's-Spiked Tiramisu are:

Ingredients

Coffee beans, 1/2 cup ground
Water, 1 3/4 cups
Bailey's Irish Cream, 1/4 cup
Mascarpone cheese, 1/2 cup
Fat-free cream cheese, 8 ounces, softened
Brown sugar, 1/3 cup, packed
Granulated sugar, 1/4 cup
Ladyfingers, 24
Unsweetened cocoa powder, 2 teaspoons

Here is how you make Bailey's-Spiked Tiramisu:

DirectionsMake coffee in your regular drip coffee machine using the 1/2 cup ground coffee beans and 1-3/4 cups water.Transfer brewed coffee to a shallow dish. Add 2 tablespoons Baileys' Irish Cream. Set aside and allow to cool.In a large bowl, combine Mascarpone and cream cheese. Beat at high speed until smooth.Add brown and granulated sugar and remaining Baileys' Irish Cream. Beat until well-blended.Have a 8-inch square baking dish ready. Split ladyfingers in half lengthwise. Briefly dip flat side of ladyfinger halves in coffee mixture.Place (flat side down) ladyfinger halves on bottom of baking dish (you should use half of the ladyfingers).Spread half of cream cheese mixture over ladyfingers. Sprinkle with half of the cocoa powder.Repeat with remaining ladyfinger halves, cream cheese mixture, and cocoa powder.Chill 2 hours.Serving Size:?12 4 inch slices.

The nutritional information for Bailey's-Spiked Tiramisu is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 326.0

• Total Fat: 12.9 g
• Cholesterol: 53.7 mg
• Sodium: 158.7 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 8.2 g
• Protein: 9.8 g