Dessert

Tiramisu - 1/24th of recipe is for Dessert.

Tiramisu - 1/24th of recipe takes 45 minutes to prepare.

Tiramisu - 1/24th of recipe takes several minutes to cook.

Tiramisu - 1/24th of recipe makes 24 servings.

The ingredients for Tiramisu - 1/24th of recipe are:

Ladyfingers (48 - 62)
2.5 C strong coffee
1 tsp espresso powder
9 T rum
24 oz mascarpone
6 egg yolks
2/3 C sugar
1/4 tsp salt
1 C heavy cream

Here is how you make Tiramisu - 1/24th of recipe:

- Beat egg yolks in mixing bowl with sugar and salt until thick and pale yellow. - Add 4 T rum - Add the mascarpone and mix thoroughly until well incorporated but do not overmix. - Scrape the mixture into another larger bowl. - To the used bowl, add the cream and mix until stiff peaks form. - Fold 1/3 of the whipping cream into the mascarpone mixture to lighten then fold in the rest until no white streaks remain. - Mix the cooled coffee with 5 T of rum. - Quickly dunk the bottom of each ladyfinger in the coffee then lay in a 9 X 13 pan in rows, trimming as necessary to get a nice fit. - Spread a layer of mascarpone over the ladyfingers. - Dust with 2 T of cocoa. - Repeat the process with another layer of ladyfingers and mascarpone mixture. - Dust with 1.5 T cocoa. - Cover with plastic wrap and refrigerate 6 - 24 hours.Serving Size: Make 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user ABLITSCH.

The nutritional information for Tiramisu - 1/24th of recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 246.9

• Total Fat: 15.6 g
• Cholesterol: 115.5 mg
• Sodium: 65.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.3 g
• Protein: 4.4 g

Tiramisu - 1/24th of recipe is Italian cuisine.