The recipe Tiramisu Parfaits

Made From Scratch Recipes

Tiramisu Parfaits recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tiramisu Parfaits!

Tiramisu Parfaits

Tiramisu Parfaits Recipe
Tiramisu Parfaits

Tiramisu Parfaits

What Course Is Tiramisu Parfaits?

Tiramisu Parfaits is for Dessert.


How Long Does Tiramisu Parfaits Recipe Take To Prepare?

Tiramisu Parfaits takes 40 minutes to prepare.


How Long Does Tiramisu Parfaits Recipe Take To Cook?

Tiramisu Parfaits takes several minutes to cook.


How Many Servings Does Tiramisu Parfaits Recipe Make?

Tiramisu Parfaits makes 6 servings.


What Are The Ingredients For Tiramisu Parfaits Recipe?

The ingredients for Tiramisu Parfaits are:

4-1/2 teaspoons instant coffee granules
1/3 cup boiling water
2 cups cold fat-free milk
2 packages (1 ounce each) instant vanilla pudding mix
4 ounces PHILADELPHIA Fat Free Cream Cheese
1 package (3 ounces) ladyfingers, split and cubed
2 cups fat-free whipped topping
2 tablespoons miniature chocolate chips
1 teaspoon baking cocoa


How Do I Make Tiramisu Parfaits?

Here is how you make Tiramisu Parfaits:

Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding. Place ladyfinger cubes in a bowl; add coffee; toss to coat. Let stand for 5 minutes. Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers. Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa. Yield: 6 servings.Serving Size:?6


What's The Nutritional Info For Tiramisu Parfaits?

The nutritional information for Tiramisu Parfaits is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 2.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 681.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.7 g

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