Dessert

Toffee Bars is for Dessert.

Toffee Bars takes 20 minutes to prepare.

Toffee Bars takes 25 minutes to cook.

Toffee Bars makes 16 servings.

The ingredients for Toffee Bars are:

.5 cup, packed Brown Sugar
.5 cup Granulated Sugar
16 tbsp Shortening, Crisco
2 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
.5 tsp Salt
1 cup Flour, white, sifted
1 cup Great Value Quick Oats
16 tbsp Nestle Toll House, Swirled, Chocolate & Peanut Butter Morsel Chips (by LOISLANE82)

Here is how you make Toffee Bars:

Cream together sugars and shortening; add vanilla, salt, and eggs. Mix well. Add flour and oatmeal. Again, mix well. Spoon batter (will be thick) into an 8 x 8" square dish/cake pan. Bake at 350 for 25 minutes (or until toothpick inserted in center comes out clean. Sprinkle peanut butter chocolate chips on top and allow to melt enough to spread into an icing on top. Let set until cool. Chopped walnuts or pecans may be sprinkled on top of melted chips (after chips have been spread). However, the chopped nuts are not figured into the nutritional analysis and calorie count. Other flavors of chips may be used instead of Peanut Butter Chocolate; just note the possible difference in nutritional/calorie information.Serving Size: Makes 16 2 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user PERRYBABE.

The nutritional information for Toffee Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 292.4

• Total Fat: 17.6 g
• Cholesterol: 23.3 mg
• Sodium: 104.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g