Dessert

GuGul Toffee is for Dessert.

GuGul Toffee takes 15 minutes to prepare.

GuGul Toffee takes 15 minutes to cook.

GuGul Toffee makes 10 servings.

The ingredients for GuGul Toffee are:

100 grams Guava sauce, cooked
2 tbsp rose petal jam (by CHRYSTEL)
3 tsp Amul Pure Ghee 14g/1 tbs=1 serv
2 tsp Lemon Juice 'Real Lemon' 100% juice
50 grams Brown Sugar

Here is how you make GuGul Toffee:

Pressure cook the guava for 1 whistle. The cooked guava are cut into pieces and blend well. Extract the pulp. Add pulp, ghee, lemon juice and brown sugar in a heavy laden vessel and stir it well in a medium flame. As the the pulp thickens well, transfer it on a greased plate. Cut it into pieces and place rose petal jam on top of each pieceServing Size: make 10 2 inch piecesNumber of Servings: 10Recipe submitted by SparkPeople user MERRYLINJUBAL.

The nutritional information for GuGul Toffee is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 47.4

• Total Fat: 1.4 g
• Cholesterol: 3.0 mg
• Sodium: 2.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.0 g

GuGul Toffee is Asian cuisine.