Dessert

Tiramisu Toffee Torte is for Dessert.

Tiramisu Toffee Torte takes several minutes to prepare.

Tiramisu Toffee Torte takes several minutes to cook.

Tiramisu Toffee Torte makes 10 servings.

The ingredients for Tiramisu Toffee Torte are:

1 pkg. white cake mix with pudding
1 cup strong coffee, room temperature
4 egg whites
4 (1.4 oz) toffee candy bars, finely chopped

Frosting:
2/3 c. sugar
1/3 c. chocolate syrup
4 oz. cream cheese, softened
2 c. whipping cream
2 tsp. vanilla
1 c. coffee, divided

Garnish:
toffee bars or chocolate curls

Here is how you make Tiramisu Toffee Torte:

Cake: Heat oven to 350?. Grease and flour two 8" round cake pans. In a large bowl, combine the cake mix, 1 c. coffee and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in chopped toffee bars. Spread batter into prepared pans. Bake for 30-40 minutes or until toothpick comes out clean. Cool cakes before removing from pans. Frosting: In a medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth. Add whipping cream and vanilla; beat until light and fluffy. refrigerate until ready to use. To assemble cake: Slice each layer of cake in half horizontally to make four layers. Drizzle each cut side with 1/4 cup of coffee. Place 1 layer, coffee side up on serving plate; spread 3/4 c. frosting. Repeat with second and third cake layers. Top with remaining cake layer and frost. Garnish as desired.Serving Size:?2" wedge, Serves: 10

The nutritional information for Tiramisu Toffee Torte is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 309.1

• Total Fat: 17.1 g
• Cholesterol: 43.1 mg
• Sodium: 154.4 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g