Dessert

Green Tea Tofu Cheesecake is for Dessert.

Green Tea Tofu Cheesecake takes several minutes to prepare.

Green Tea Tofu Cheesecake takes several minutes to cook.

Green Tea Tofu Cheesecake makes 4 servings.

The ingredients for Green Tea Tofu Cheesecake are:

1 pkg (250g/9 ounces) cream cheese, softened (only had 200g today)
2 eggs
1 pkg medium-firm tofu (454g/1lb), drained and cubed.
1/3 cup whipping cream
1/3 cup Da Vinci sugar free syrup, vanilla flavour
1 tsp vanilla extract
2 tsp matcha green tea power

Here is how you make Green Tea Tofu Cheesecake:

Drain and cube the tofu. Soften the cream cheese. In a large stainless mixing bowl, beat the cream cheese until fluffy. Beat in the tofu and eggs until smooth. Add the remaining ingredients until well blended. Pour into a sprayed 8x8" baking pan. Bake 350? 50-60 minutes until a knife inserted in the center comes out clean and the cheesecake is golden brown on top. Cool completely before cutting; chill well before serving.Serving Size: Cut into 4 servings; 3nc eaNumber of Servings: 4Recipe submitted by SparkPeople user RYLATORR.

The nutritional information for Green Tea Tofu Cheesecake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.2

• Total Fat: 31.7 g
• Cholesterol: 175.3 mg
• Sodium: 202.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 17.1 g