Dessert

Tofu Cheesecake (delicious) is for Dessert.

Tofu Cheesecake (delicious) takes several minutes to prepare.

Tofu Cheesecake (delicious) takes several minutes to cook.

Tofu Cheesecake (delicious) makes 16 servings.

The ingredients for Tofu Cheesecake (delicious) are:

1 TB Emes Gelatin or other vegan gelatin
1/2 Cup hot water
2 graham cracker crusts
1 box Mori Nu Extra Firm Tofu
1/2 - 3/4 Cup sugar
1 Cup (1/2 container) IMO alternative sour cream
3 tablespoons 100% lemon juice
1tsp vanilla
1 pinch salt
1tablespoon soy milk

Here is how you make Tofu Cheesecake (delicious):

Mix together 1 TB gelatin with 1/2 cup hot water and let sit five minutes.In a blender add gelatin/water mixture with one box extra firm Mori Nu tofu. Blend until fluffy.Add sugar,IMO,Lemon Juice,vanilla, salt, and soy milk. Blend until smooth then pour into two graham cracker crusts. Bake for twenty minutes @ 350.Let stand uncovered in refrigerator over night.Top with fruit or pie filling of your choice!Serving Size: Makes two 10 inch piesNumber of Servings: 16Recipe submitted by SparkPeople user WENDICLE.

The nutritional information for Tofu Cheesecake (delicious) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 248.3

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 159.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.2 g
• Protein: 1.0 g